THE VESTA HOTEL RESTURANT
The restaurant at Vesta Hotel offers 35 seats. Its interior is of classic style.
The professional kitchen is furnished with advanced & functional cooking facilities. Included in the menu lists are dishes belonging to traditional Bulgarian and European cuisine. Also available at the restaurant is an original lunchtime menu at attractive prices. The variety of dishes & deserts as prepared by superior professionals will satisfy even most demanding visitors. The restaurant also offers kettering services, cocktail-parties, business meetings, and family parties.
Feel free to make your bookings by calling telephones +359 96 305720.
APPETISERS
- New England Clam Chowder
- Chickpea Fries
- Jonah Crab and Potato Salad
- Capers, Whole Grain Mustard, House Made Chips
- Lobster, Spinach and Vermont Cheddar Fondue
- Grilled Ciabatta
- Charcuterie Plate
- Chef’s Selection of House Prepared Meats
SALADS
- Caesar Salad
- Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon - Panzanella Salad
- Cucumber, Tomato, Toasted Bread, Olives
- Farmer Greens
- Champagne-Tarragon Vinaigrette
MAIN DISHES
- Pepper Steak
- Made from beef sirloin and home-made pepper sauce
- Tender Lamb
- Curried Mayo, Red Grapes, Apple, Fries
- Fish n’ Chips
- Remoulade, Lemon
SIDES
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Roasted Baby Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
DESSERTS
- Hacienda Elvesia Chocolate Cake
- All organic chocolate cake, Red berry coulis
- Lemon Verbena Cream
- Meringue and chard lemon
- Traditional Rum Baba
- Tahitian vanilla sauce with your choice of rum
- Saffron Scented Peach “Struddle”
- Pistachio gelato
Winter Garden
At the restaurant Vesta we offer elegant and green Winter Garden where the one can enjoy there meal and drinks and smoke there cigars and cigarettes.
Summer Garden
We also have Summer Garden where will be offering B&Q and the traditional whole lamb or pig made over real charcoals, when the weather allows it.
Reservations
096/ 305 720; 0879 816 934;
reservations@braserrie.com